Montecarlo is a research project, funded by the Quality of Life and Living Resources Programme (QoL), Key Action 1 on Health, Food and Nutrition within the Fifth Framework Programme of the EU Commission (DG XII).

The project duration is 3 years, with a start date of February 1st, 2000. There are 7 partners involved in Montecarlo, with IEFS being the co-ordinator.

This web-page will be continuously updated with Montecarlo progress reports and results. For any queries or comments regarding the Montecarlo project, please contact european.foodstudies@tcd.ie.

Download a User's Introduction to the Monte Carlo software, as a Powerpoint Slide Show, or a series of Web Pages.

Read our publication in the Monte Carlo supplement of the Food Additives and Contaminants journal.

The Monte Carlo resulted in a follow on project called CREME which was funded by Enterprise Ireland. The CREME project has resulted in a company being formed called CREMe Software Ltd which supplies advanced exposure assessment software and consultancy. See www.CREMeSoftware.com or email info@cremesoftware.com for more information. Prof. Mike Gibney is the principle investigator of the CREME project and a founding member of CREMe Ltd.